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Shading pastures alters the animals' routine and may have an influence on their relationship with water. The objective was to assess the behavior of crossbred cows related to shade and the search for... ...

Repository: BDPA     Publication year: 2021

Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits.

Repository: BDPA     Publication year: 2023

Papaya (Carica papaya) is a fruit widely consumed in the world due to its pleasant taste and high nutritional value. Brazil stands out as one of the world?s largest producers and exporters of papaya.... ...

Repository: BDPA     Publication year: 2019

The objective of the work was to evaluate the effect of different combinations of two nitrogen sources applied by fertirrigation on the yield of cv. Grande Naine banana and on benefit-cost relationshi... ...

Repository: BDPA     Publication year: 2008

Losses in mineral supplementation of grazing cattle is likely to occur in unsheltered troughs, mainly throughout the rainy season both by lixiviation and hardening. The aim was to evaluate supplement... ...

Repository: BDPA     Publication year: 2018

Author(s): SALES, M. F. L.

Protein-energy supplementation of beef cows has been scarcely applied in Brazil. However, the use of ruminant fermentation modulating additives has become a viable alternative in the Supplementation o... ...

Repository: BDPA     Publication year: 2017

Abstract: Information about the domestic life and food supply of 151 Nellore females, aged 9 to 12 months and contemporaneity of 90 days were used, accompanied by the Brazilian Nelore Program of the N... ...

Repository: BDPA     Publication year: 2019

The aim of this study was to evaluate feed intake, digestibility, nitrogen balance, water balance, and performance of lambs fed diets containing old man saltbush hay associated with a concentrate. Thi... ...

Repository: BDPA     Publication year: 2017

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