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Author(s): VIEIRA, D. de F. A.; CLEMENTE, F. M. V. T. Farmers and the rural extension service in Planaltina, in the Federal District, an important pole of tomato and sweet pepper production in the Brazilian Midwest region, have been observing decreases i... ... |
Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I.
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Author(s): LUENGO, R. F. A.; CALBO, A. G.; FREITAS, V. D.; MATSUURA, F.
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Author(s): VERRUMA-BERNARDI, M. R.; PIMENTA, D. M.; LEVRERO, G. R. R.; FORTI, V. A.; MEDEIROS, S. D. S. DE; CECCATO-ANTONINI, S. R.; COVRE, E. A.; FERREIRA, M. D.; MORET, R.; BERNARDI, A. C. DE. C.; SALA, F. C. Kale is a vegetable that has high nutrition content, and balanced fertilization is essential to ensure high yield and quality of agricultural products. Curly kale, less known than regular leaf kale, i... ... |
Author(s): YOKOMIZO, G. K.-I.; FARIAS NETO, J. T. de; OLIVEIRA, M. do S. P. de; HONGYU, H. O interesse pelos frutos do açaizeiro em outras regiões do país torna necessárias pesquisas de melhoramento genético para a Euterpe oleracea. A pesquisa teve o objetivo de verificar, pelo GGE (efeitos... ... |
Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B.; IDA, E. I. Vegetable-type soybeans are a food-type soybean harvested when seeds reach the full pod (R6) physiological development stage. In the Japanese market, vegetable-type soybeans or their pods can be marke... ... |
Author(s): SANTOS, M. da S.; GEBLER, L.; SEBEM, E. Correlation between proximal sensing techniques and laboratory results of qualitative variables plus agronomic attributes was evaluated of a 3,0 ha vineyard in the county of Muitos Capões, Northeast o... ... |
Author(s): RODRIGUES, O.; LHAMBY, J. C. B.; DIDONET, A. D.; MARCHESE, J. A.
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