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Bioavailability of trace in vitamin supplements. Author(s): ALMEIDA, S. L.; ALVES, P. da C. C.; LIMA, J. P. de; LIMA, A. C. S. de; NOGUEIRA, A. R. de A.; GOUVEIA, S. T.; LOPES, G.; MATOS, W. O. Repository: BDPA Publication year: 2012
HIS for quality evaluation of vitamin C content in acerola fruit. Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. Repository: BDPA Publication year: 2015
Analysis of thermal and aqueous suspension stabilities of chitosan based nanoencapsulated vitamins. Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... Repository: BDPA Publication year: 2016
Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repository: BDPA Publication year: 2014
Vitamin A in diets for Nile tilapia. Author(s): CAMPECHE, D. F. B.; CATHARINO, R. R.; GODOY, H. T.; CYRINO, J. E. P. Este trabalho determinou a exigência em vitamina A para a tilápia do Nilo em uma população monosexo masculina. Repository: BDPA Publication year: 2009
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Meat quality of vitamin E enriched beef. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging. Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E. J. N.; FREITAS, S. T. de; CASIRAGHI, E. The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpi... ... Repository: BDPA Publication year: 2016
Fat-soluble vitamin supplementation levels in diets for laying hens from 28 to 44 weeks of age. Author(s): FÉLIX, D. O.; SILVA, A. S.; FIALHO, A. T. S.; OLIVEIRA, C. J. P; BRITO, C. O.; TAVERNARI, F. de C.; RIBEIRO JUNIOR, V.; ROSTAGNO, H. S.; ALBINO, L. F. T. Abstratc: This study aimed to examine the impact of levels of dietary supplementation with fat-soluble vitamins on the production performance and egg quality of laying hens. Three hundred Hy-Line Whit... ... Repository: BDPA Publication year: 2020
Stability of nanocomposite edible films based on polysaccharides and vitamin C from agroindustrial residue. Author(s): NASCIMENTO, J. A. de A.; GOMES, L. K. S.; DUARTE, D. S.; LIMA, M. A. C. de; BRITTO, D. de The agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed the nanoparticle (NP) encapsulation via... ... Repository: BDPA Publication year: 2019

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