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The evolutionary dynamics of brazilian winegrowing: 2004/2014 scenarios. Author(s): PROTAS, J. F. da S. The objective of this study was to perform a comparative analysis regarding the framework of the Brazilian wine industry before four alternative scenarios established in 2014, under the Strategic Deve... ... Repository: BDPA Publication year: 2016
The evolutionary dynamics of brasilian winegrowing: 2004/2014 scenarios. Author(s): PROTAS, J. F. da S. The objective of this study was to perform a comparative analysis regarding the framework of the Brazilian wine industry before four alternative scenarios established in 2014, under the Strategic Deve... ... Repository: BDPA Publication year: 2016
Analysis of climatic risk favorability of grapevine fungal disease occurrence for Santa Teresa, Espírito Santo State, Brazil. Author(s): RODRIGUES, L. A.; OLIVEIRA, E. C. de; ALVES, M. E. B.; SALES, R. A.; CUNHA JUNIOR, J. de O.; POSSE, R. P.; CARVALHO JÚNIOR, S. M. de; QUARTEZANI, W. Z.; BERILLI, S. da S.; HELL, L. R. The State of Espírito Santo, Brazil, has micro-regions with different climatic and soil conditions, which promote grapevine cultivation vine in several municipalities. However, the grape production pr... ... Repository: BDPA Publication year: 2019
A dinâmica evolutiva da vitivinicultura brasileira: cenários 2004-2014. Author(s): PROTAS, J. F. da S. O objetivo deste trabalho é realizar uma análise comparativa relativamente ao enquadramento do setor vitivinícola brasileiro diante de quatro cenários alternativos estabelecidos, em 2014, no âmbito do... ... Repository: BDPA Publication year: 2016
Enological potential of 'Pinot Noir' grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. Author(s): COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E. Tropical viticulture, although relatively new, has achieved significant technological developments in Brazil, making possible cultivation of vines in areas beyond standard traditional winegrowing area... ... Repository: BDPA Publication year: 2016
Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil. Author(s): OLIVEIRA, J. B. de; ARAÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E. The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to t... ... Repository: BDPA Publication year: 2011
Estimating MCC system dryness index using the vineyard water indicator. Author(s): CONCEIÇÃO, M. A. F.; SOUZA, R. T. de; TONIETTO, J. The Geoviticulture Multicriteria Climatic Classification System (MCC System) has been employed in different regions of the world for grapevine zoning studies. The Dryness Index (DI) is one of the thre... ... Repository: BDPA Publication year: 2016
Potencial para construção de Indicações Geográficas de vinhos de inverno do Sudeste brasileiro. Author(s): TONIETTO, J.; PEREIRA, G. E.; PEREGRINO, I.; REGINA, M. de A. O Brasil apresenta grande diversidade de condições naturais nas diferentes regiões vitícolas produtoras de uvas destinadas à elaboração de vinhos. O clima é o elemento- -chave dessa diversidade, com a... ... Repository: BDPA Publication year: 2020
Wine grape cultivars adaptation and selection for tropical regions. Author(s): CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the follow... ... Repository: BDPA Publication year: 2011
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. Author(s): SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A. Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions o... ... Repository: BDPA Publication year: 2022

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