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Tratamento por plasma caracteriza-se como eficiente e como uma alternativa econômica e limpa para modificar a superfície da madeira. O presente estudo objetivou aumentar a adesão de peças de piso de m... ...

Repository: BDPA     Publication year: 2014

? Wood vinegar (WV) has been used for ages as fertilizer and antimicrobial agent, but its impacts on ecosystems are not well understood. Our objective was to investigate potential uses for WVs made fr... ...

Repository: BDPA     Publication year: 2019

Efficiency of metabisulfite and a commercial steel wool as reducing agents in the removal of Cr(VI) from wastewaters was evaluated. Chromium( VI) was converted to Cr(III), precipitated with NaOH, and... ...

Repository: BDPA     Publication year: 2010

In this study, fluorocarbon thin filmsweredepositedonthe surfaceofwhite spruce andBrazilian cedarwoods via atmospheric pressure dielectric barrier discharge in the afterglow mode with octafluoropropan... ...

Repository: BDPA     Publication year: 2017

Desde a antiguidade as propriedades da madeira tornaram-na de emprego obrigatório para a atividade humana. Utilizada como combustível, em moradias e em embarcações e veículos terrestres, a madeira ate... ...

Repository: BDPA     Publication year: 2020

The aim of this study was to evaluate the colorimetric properties of Pinus taeda and Schizolobium parahybum woods treated by in situ polymerization. The wood samples were impregnated in a vacuum/ pres... ...

Repository: BDPA     Publication year: 2016

This study investigated the effect of plasma treatment on changes of surface wettability of wood flooring from two Brazilian tropical species, Hymenaea spp. (rode locus) and Tabebuia spp. (lapacho). W... ...

Repository: BDPA     Publication year: 2016

Thermally modified wood undergoes chemical, physical, and mechanical modifications, resulting in changes in resistance to wood biodegrading agents. The objective of this study was to evaluate the resi... ...

Repository: BDPA     Publication year: 2020

Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated container... ...

Repository: BDPA     Publication year: 2019

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