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Abscisic acid on the quality of tomato fruits. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repositório: BDPA Ano de publicação: 2020
Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ri... ... Repositório: BDPA Ano de publicação: 2020
Effect of abscisic acid on the calcium content for controlling blossom-end rot in tomato under water stress. Water stress in tomato plants may cause the incidence of blossom-end rot. This study aimed to analyze the effect of abscisic acid leaf application for increasing the calcium uptake in irrigated tomato... ... Repositório: BDPA Ano de publicação: 2018
Induction of senescence and foliar abscission in apple trees with the use of abscisic acid. Aims: Evaluate the effects of different concentrations of abscisic acid (ABA) on adult plants of productive age of ?Daiane? and ?Fuji Suprema?, to follow the ecophysiological effects and their efficie... ... Repositório: BDPA Ano de publicação: 2019
Timing and abscisic acid concentration enhancing color of seedless grapes. The objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a... ... Repositório: BDPA Ano de publicação: 2014
Expression of genes associated with the biosynthetic pathways of abscisic acid, gibberellin, and ethylene during the germination of lettuce seeds. Seed germination and dormancy are complex phenomena that are controlled by many genes and environmental factors. Such genes are indicated by phytohormones that interact with each other, and may cause... ... Repositório: BDPA Ano de publicação: 2015
Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ... Repositório: BDPA Ano de publicação: 2019
Importance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz). Repositório: BDPA Ano de publicação: 2008
Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. The application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia... ... Repositório: BDPA Ano de publicação: 2019
Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field. The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimso... ... Repositório: BDPA Ano de publicação: 2014

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