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Author(s): SOUZA, A. M. de; ANTONIASSI, R.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; SANTOS, K. M. O. dos Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing L. paracasei on body composition, lipid profiles, and intestinal health in overweight and obe... ... |
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