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Effect of aging in total collagen, insoluble and solubility of collagen (MM. Supraspinatus and infraspinatus) from cows of four genetic groups. Repository: BDPA Publication year: 2012
Development and characterization of poultry collagen-based hybrid hydrogels for bone regeneration. Repository: BDPA Publication year: 2022
Absorption and fixation of vegetable tannins by collagen. Repository: BDPA Publication year: 2015
PEO/collagen blends obtained by electrospinning. Repository: BDPA Publication year: 2010
Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use. Repository: BDPA Publication year: 2021
Influence of Hydrogen Peroxide on Composition, Thermostability, Porosity and Swelling of Collagen Matrices of Demineralized Porcine Cortical Bone. Repository: BDPA Publication year: 2024
Changes muscle gene expression profile in Bos indicus cows submitted to medium and high gain rates during recovery from undernutrition. Repository: BDPA Publication year: 2013
Classical Ehlers-Danlos syndrome: clinical, Histological and ultrastructural aspects. Paciente masculino de 12 anos relatou dificuldade em cicatrizar, seguido por cicatrizes deaspecto infrequente . A pele dos joelhos e cotovelos é fina, brilhante e protrusa, caracterizando pseu-do-tumo... ... Repository: BDPA Publication year: 2011
Novel candidate genes involved in an initial stage of white striping development in broiler chickens. White striping (WS) is a myopathy characterized by the appearance of white stripes parallel to the muscle fibers in the breast of broiler chickens, composed of adipose and connective tissues. This con... ... Repository: BDPA Publication year: 2024
Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ... Repository: BDPA Publication year: 2025

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