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Author(s): BERTOL, T. M.; LUDKE, J. V.; COLDEBELLA, A. Objective: The objective of this work was to determine the energetic values of 14 full-fat deactivated soybeans samples, the effect of partial removal of the hull, and to develop equations for predict... ... |
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Author(s): CAMPOS, M. M.; TOMICH, T. R.; MACHADO, F. S.; PEREIRA, L. G. R. This study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Hol... ... |
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Author(s): MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M. The objectives of this study were: 1) to classify animals into groups of high and low feed efficiency using two feed efficiency indexes (Residual feed intake (RFI) and residual feed intake and body we... ... |
Author(s): AVILA, V. S. de; KRABBE, E. L.; SUREK, D.; BEDENDO, G. C. Abstract: The study was carried out with the objective of evaluating the effects of using phytase levels at different energy densities in the diet of broilers, from 28 to 35 days of age. The experimen... ... |
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