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Author(s): BARROSO, D. D.; ARAUJO, G. G. L. de; SILVA, D. S. da; MEDINA, F. T. O consumo e a digestibilidade aparente dos nutrientes foram determinados em ovinos confinados, objetivando avaliar a combinação do resíduo desidratado de vitivinícolas a diferentes fontes energéticas.... ... |
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