Search Publications
Filter by:
 Author(s): ANDRADE, L. L.; SAKAMOTO, L. S.; VILAS BOAS, D. F.; GUILARDI, J. H.; LEMES, A. P.; MAHLMEISTER, K.; MEO FILHO, P.; BERNDT, A. In recent decades, the concentration of methane and other greenhouse gases that cause the global warming is increasing, associated with human population growth and related activities, involving the ag... ... |
 Author(s): PIOTTO, V. C.; HERLING, V. R.; SAKAMOTO, L.; LEMES, A.; NAREZZI, F.; INOJOSA, E. F.; OLIVEIRA, P. P. A.; BERNDT, A.; FRIGHETTO, R. T. S. Brazil is one of the largest beef exporter in the world, and this is due to the introduction of Nellore cattle which has been adapted to the edaphoclimatic conditions of the country. With more than 20... ... |
 Author(s): PIOTTO, V. C.; HERLING, V. R.; SAKAMOTO, L. S.; LEMES, A. P.; NAREZZI, F. A.; INOJOSA, E. F.; OLIVEIRA, P. P. A.; BERNDT, A.; FRIGHETTO, R. T. S.
|
 Author(s): CANESIN, R. C.; BERCHIELLI, T. T.; MESSANA, J. D.; BALDI, F.; PIRES, A. V.; FRIGHETTO, R. T. S.; FIORENTINI, G.; REIS, R. A. Abstract: The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while... ... |
 Author(s): SAVIAN, J. C.; SCHONS, R. M. T.; SCHNEIDER, E. A. N.; PENSO, J. F.; CAETANO, L. A. M.; MARCHI, D. E.; MEZZALIRA, J. C.; BERNDT, A.; BAYER, C.; Carvalho, P. C. F.
|
 Author(s): PEDREIRA, M. S.; PRIMAVESI, O.; LIMA, M. A. de; FRIGHETTO, R. T. S.; OLIVEIRA, S. G. de; BERCHIELLI, T. T. ABSTRACT: Ruminal gases, particularly methane, generated during the fermentative process in rumen, represent a partial loss of feed energy and are also pointed to as an important factors in greenhouse... ... |
 Author(s): PEDREIRA, M. dos S.; PRIMAVESI, O. M. A. S. P. R.; LIMA, M. A. de; FRIGHETTO, R. T. S.; OLIVEIRA, S. G. de; BERCHIELLI, T. T. Ruminal gases, particularly methane, generated during the fermentative process in rumen, represent a partial loss of feed energy and are also pointed to as an important factors in greenhouse effect. T... ... |
 Author(s): TEDESCHI, L. O.; ABDALLA, A. L.; ÁLVAREZ, C.; ANUGA, S. W.; ARANGO, J.; BEAUCHEMIN, K. A.; BECQUET, P.; BERNDT, A.; BURNS, R.; CAMILLIS, C. de; CHARÁ, J.; ECHAZARRETA, J. M.; HASSOUNA, M.; KENNY, D.; MATHOT, M.; MAURICIO, R. M.; MCCLELLAND, S. C.; NIU, M.; ONYANGO, A. A.; PARAJULI, R.; PEREIRA, L. G. R.; PRADO, A. del; TIERI, M. P.; UWIZEYE, A.; KEBREAB, E. The contribution of greenhouse gas (GHG) emissions from ruminant production systems varies between countries and between regions within individual countries. The appropriate quantifcation of GHG emiss... ... |
 Author(s): ANDRADE, B. G. N.; DONATONI, F. A. B.; CUADRAT, R. R.; CARDOSO, T. F.; MALHEIROS, J. M.; OLIVEIRA, P. S. N. DE; PETRINI, J.; MOURÃO, G. B.; COUTINHO, L. L.; REECY, J. M.; KOLTES, J. E.; ZERLOTINI NETO, A.; MEDEIROS, S. R. de; BERNDT, A.; PALHARES, J. C. P.; AFLI, H.; REGITANO, L. C. de A. Background: The impact of extreme changes in weather patterns on the economy and human welfare is one of the biggest challenges our civilization faces. From anthropogenic contributions to climate chan... ... |
 Author(s): CONGIO, G. F. DE. S.; BANNINK, A.; MAYORGA MOGOLLÓN, O. L.; JAURENA, G.; GONDA, H.; GERE, J. I.; CERÓN-CUCCHI, M. E.; ORTIZ-CHURA, A.; TIERI, M. P.; HERNÁNDEZ, O.; RICCI, P.; JULIARENA, M. P.; LOMBARDI, B.; ABDALLA, A. L.; ABDALLA-FILHO, A. L.; BERNDT, A.; OLIVEIRA, P. P. A.; HENRIQUE, F. L.; MONTEIRO, A. L. G.; BORGES, L. I.; RIBEIRO-FILHO, H. M. N.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M.; MACHADO, F. S.; MARCONDES, M. I.; MERCADANTE, M. E. Z.; SAKAMOTO, L. S.; ALBUQUERQUE, L. G.; CARVALHO, P. C. DE. F.; ROSSETTO, J.; SAVIAN, J. V.; RODRIGUES, P. H. M.; PERNA JÚNIOR, F.; MOREIRA, T. S.; MAURÍCIO, R. M.; RODRIGUES, J. P. P.; BORGES, A. L. DA C. C.; SILVA, R. R. E.; LAGE, H. F.; REIS, R. A.; RUGGIERI, A. C.; CARDOSO, A. DA. S.; SILVA, S. C. DA; CHIAVEGATO, M. B.; VALADARES-FILHO, S. DE. C.; SILVA, F. A. DE. S.; ZANETTI, D.; BERCHIELLI, T. T.; MESSANA, J. D.; MUÑOZ, C.; ARIZA-NIETO, C. J.; SIERRA-ALARCÓN, A. M.; GUALDRÓN-DUARTE, L. B.; MESTRA-VARGAS, L. I.; MOLINA-BOTERO, I. C.; BARAHONA-ROSALES, R.; ARANGO, J.; GAVIRIA-URIBE, X.; VALDERRAMA, L. A. G.; ROSERO-NOGUERA, J. R.; POSADA-OCHOA, S. L.; ABARCA-MONGE, S.; SOTO-BLANCO, R.; KU-VERA, J. C.; JIMÉNEZ-OCAMPO, R.; FLORES-SANTIAGO, E. DEL. J.; CASTELÁN-ORTEGA, O. A.; VÁZQUEZ-CARRILLO, M. F.; BENAOUDA, M.; GÓMEZ-BRAVO, C. A.; BOLOVICH, V. I. A.; CÉSPEDES, M. A. D.; ASTIGARRAGA, L.; HRISTOV, A. N. Latin America and Caribbean (LAC) is a developing region characterized for its importance for global food security, producing 23 and 11% of the global beef and milk production, respectively. The regio... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.