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Physical-chemical characterization and stability study of ?-trypsin at pH 3.0 by differential scanning calorimetry. Author(s): SANTOS, A. M. C.; SANTANA, M. A.; GOMIDE, F. T. F.; MIRANDA, A. A. C.; OLIVEIRA, J. S.; VILAS BOAS, F. A. S.; VASCONCELOS, A. B.; BEMQUERER, M. P.; SANTORO, M. M. Repository: BDPA Publication year: 2008
Genetic removal of trypsin inhibitor and lipoxygenase isozymes form soybean seeds (Glycine max) by simple sequence repeat marker assisted selection. Author(s): SILVA. D. A. da; CARPENTIERI-PIPOLO, V.; BARRETO, T.; ABDELNOOR, R. V.; MARIN, S. R. R.; CARRAO-PANIZZI, M. C. Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ... Repository: BDPA Publication year: 2023
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitorof vegetable soybean genotypes. Author(s): CASTOLDI, R.; CHARLO, H. C. de O.; VARGAS, P. F.; BRAZ, L. T.; CARRÃO-PANIZZI, M. C. Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and... ... Repository: BDPA Publication year: 2011
Bioactivity of trypsin inhibitors from sesame seeds to control Plodia interpunctella larvae (Hübner) (Lepidoptera: Pyralidae). Author(s): GOMES, G. L. B.; SANTOS, R. C. dos; ALBUQUERQUE, F. A. de; ARRIEL, N. H. C.; LIMA, L. M. de Biochemical and feeding assays were performed in order to assess the bioactivity of trypsin inhibitors from sesame seeds to control Plodia interpunctella larvae. The biochemical assays were based on t... ... Repository: BDPA Publication year: 2015
Effect of extrusion on the trypsin inhibitors activity and digestibility of the raw soybean in dogs determined by the regression, substitution, and difference methods. Author(s): FÉLIX, A.; RAMOS, T.; ALARÇA, L.; BRITO, C.; MANDARINO, J.; OLIVEIRA, S.; MAIORKA, A. The lack of standardized methodologies to evaluate an ingredient?s digestibility in dogs contributes to the poor information about it. This is particularly important in protein sources, such as soybea... ... Repository: BDPA Publication year: 2012
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes. Author(s): CASTOLDI, R.; CHARLO, H. C. de O.; VARGAS, P. F.; BRAZ, L. T.; CARRÃO-PANIZZI, M. C. Características agronômicas, teor de isoflavonas e inibidor de tripsina Kunitz em genótipos de soja-hortaliça. Cinco genótipos de soja-hortaliça foram avaliados quanto às características agronômicas,... ... Repository: BDPA Publication year: 2011
Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus. Author(s): MAGALHÃES, C. P.; FRAGOSO, R. R.; SOUZA, D. S. L.; BARBOSA, A. E. A. D.; SILVA, C. P.; FINARDI FILHO, F.; SILVA, C. M. da; ROCHA, T. L.; FRANCO, O. L.; GROSSI DE SA, M. F. Repository: BDPA Publication year: 2007
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. Author(s): DAHMER, A. M.; RIGO, A. A.; STEFFENS, J.; STEFFENS, C.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2018
Structural and chemical characterization of silica spheres before and after modification by silanization for trypsin immobilization. Author(s): BARBOSA, E. F.; SILVA, L. P. Repository: BDPA Publication year: 2017
Trypsin (serine protease) inhibitors in peanut genotypes aiming for control of stored grain pests. Author(s): MARTINS, P. de L.; SANTOS, R. C. dos; SILVA FILHO, J. L. da; PINTO, F. S. L.; LIMA, L. M. de Repository: BDPA Publication year: 2014

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