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The hybrid BRS RB331 Ipyporã is a Brachiaria cultivar resulting from a cross between B. ruziziensis and B. brizantha carried out in 1992, at Embrapa Beef Cattle, and released by

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Product: Cultivar     Launch year: 2017     Responsible Unit: Embrapa Beef Cattle

Two types are most common: beijus roasted on the hot plate in the oven, crunchy, without fillings or stuffed with coconut and sugar, called beijus de cambria or strips, and soft, folded, consumed

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Process: To obtain processed food (agroindustry)     Launch year: 2005     Responsible Unit: Embrapa Cassava & Fruits