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For natural and/or artificial animal reproduction (0) For animal feed management (0) Para manejo de reprodutor (0) For animal production, including GAP (0) For vegetative plant propagation (0) Other agricultural practices (0) For seed management, conservation and germination (0) For fertilization and soil fertility management (0) For plant pest management (0) For plant disease management (0) For weed management (0) For irrigation management (0) For planting/sowing (0) For driving/pruning (0) For harvest (0) For soil management (0) For grazing management (0) For post-harvest management (0) For pre-planting management (0) For animal disease prevention and control (0)

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Type of Process

To obtain processed food (agroindustry) (1) To obtain fertilizer, corrective, remineralizer, substratum (0) To obtain agrochemicals and similar (chem. or biological) products (0) To obtain machinery, implement, equipment and prototypes (0) To obtain feed or other animal food (0) To obtain other chemical or biological product (0) To obtain beverage (0) To treat, eliminate or detect waste (0) To produce packaging, films and coating (0)

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Related theme

Agroecology and organic production (0) Agroenergy (0) Agroindustry (1) Animal genetics (0) Animal healt (0) Animal nutrition (0) Animal production (0) Animal reproduction (0) Biodiversity (0) Biofortification (0) Bioinputs (0) Biotechnology and biosafety (0) Brazilian forest code (0) Certification (0) Circular economy (0) Climate change (0) Co-products (1) Coping with drought (0) Environmental and territorial management (0) Family farming (1) Fishery and aquaculture (0) Food Security, nutrition and health (1) Forests and forestry (0) GHG emissions balance (0) Genetic improvement (0) Geotechnology (0) Integrated Crop Livestock Forestry Systems (0) International Year of Pulses (0) Low carbon agriculture (0) Mechanization and Automation (0) Microbial genetic resources (0) Nanotechnology (0) Natural resources (0) No-till Farming System (0) Organic production (0) Plant genetic resources (0) Plant health (0) Plant production (0) Precision agriculture (0) Recovery of degraded areas (0) Recursos genéticos animais (0) Restauração de ecossistemas (0) Soils (0) Traceability (0) Water in agriculture (0)

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Colorful tapiocas prepared with natural ingredientes Two types are most common: beijus roasted on the hot plate in the oven, crunchy, without fillings or stuffed with coconut and sugar, called beijus de cambria or strips, and soft, folded, consumed ... Process: To obtain processed food (agroindustry) Launch year: 2005 Responsible Unit: Embrapa Cassava & Fruits