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Embrapa Temperate Agriculture

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Strawberry Genetic Improvement Aimed At Better Adaptation, Plague Resistance and Fruit Quality The production of strawberries in Brazil is of great importance and has been experiencing increasing expansion every year. This culture still is of great social importance once great part of productive areas are based in family farming, thus being directly linked to family income, job offer and establishment of manpower in rural economical activities. Despite its importance, many are the technological gaps and few are the research institutions currently involved in strawberry studies. Great part Status: Completed Start date: Mon Mar 01 00:00:00 GMT-03:00 2010
Genetic Improvement of Blackberries and Blueberries The Brazilian fruit farmer needs new product options which have a commercial appeal in order to maintain themselves in the market. Blueberries and blackberries are a part of these options, they are increasingly awakening the interest of producers due to their nutraceutic properties and usage possibilities. These species can present great production in small areas. Temperate Climate Embrapa has launched the Tupy blackberry cultivar, which is the most used but has thorny stems, hindering the plant Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010
Technology Development and Compliance to the Culture of Olive Trees in Southern Brazil Olives and olive oil are products frequently found in Brazilian tables. As a result of the small number of planted areas and insignificant production in Brazil, importing has been an alternative to supply internal demand. In 2007, the country imported US$170 millions in olive oil and US$250 millions in olives, according to data from the Ministry of Development, Industry and International Commerce. Researches carried out by Epamig, in Maria da Fé - MG, demonstrated the possibility of rational exp ... Status: Completed Start date: Thu Apr 01 00:00:00 GMT-03:00 2010
Agroindustrial alternatives to strengthening of the small family citrus value chain in the South of Brazil The project aims to develop/finalize, validate and disseminate technologies that strengthen the chain of production of family-based citrus, collaborating for its socio-economic-environmental sustainability, basically through prospecting in germplasm and the development of products rich in bioactive compounds. In order to conduct the project, a multidisciplinary and interinstitutional team was formed, composed of researchers, extension agents, representatives of the productive chain and consumers Status: Completed Start date: Fri Sep 01 00:00:00 GMT-03:00 2017

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