Embrapa Florestas
Busca de publicações
Filtrar por:
 Autoria: HELM, C. V.; MARQUES, G. S.; CARNEIRO, G. B. K.; FRANCO, J. T.; WENDLING, I. A enxertia da araucária tem sido um método vantajoso para a produção de mudas destinadas aos pomares de produção de pinhão, contribuindo para o melhoramento e a conservação da espécie. Este documento... ... |
 Autoria: SATHYAPALA, S.; MOORE, B.; ALLEN, E.; BOSU, P.; NOSEWORTHY, M.; BARBOSA, L. R.; SCHROEDER, T.; ZHAO, W. This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provid... ... |
 Autoria: LUCIZANI, A. C.; ARANTES, M. S. T.; LIMA, V. V. C.; APARÍCIO, R. R.; PETERSOHN JUNIOR, E.; PANIZ, O. G.; MAGALHAES, W. L. E.; SERBENA, J. P. M. In the quest to enhance filtration system performance and remove microscopic particles, researchers are increasingly interested in affordable materials made from renewable sources with low environment... ... |
 Autoria: QUELÉ, L. N. dos S.; MATOS, M. de; LIMA, G. G. de; BRUGNARI, T.; RIBEIRO, C. S. P.; PEDRO, A. C.; CADEMARTORI, P. H. G. de; MAGALHAES, W. L. E. This work utilizes the concept of curcumin amorphization to improve drawbacks currently found if it is used as a pharmaceutical ingredient, such as low solubility, limited bioavailability, and absorpt... ... |
 Autoria: CIPRIANI, H. N.; PELLEGRINETTI, T. A.; SALMAN, A. K. D.; SOUZA, E. C.; CRUZ, P. G. da; TSAI, S. M.
|
 Autoria: CASTRILLON, R. G.; MARQUES, C.; FARIAS, F. O.; HELM, C. V.; MATHIAS, A. L. ABSTRACT: The feasibility of enhancing oat cereal bars, widely recognized for their health benefits, was investigated by replacing up to 5% oats with whole seed, almond, or steam-cooked pinhão husk fl... ... |
 Autoria: GODOY, R. C. B. de; FERREIRA, C. de L. F.; NADOLNY, J. M.; CARDARELLI, H. R.; SANTOS, F. P.; LEONEL, M. “Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ... |
 Autoria: LIZ, J. A. de; MIKICH, A.; MACEDO, V. R.; GONÇALVES, R. B.; MIKICH, S. B. Given that the Atlantic Forest is one of the most threatened biomes in the world, this study aims to compare alpha and beta diversity of the bee assemblage sampled in a site covered by remnants of the... ... |
 Autoria: PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... |
 |