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| Peppers of the Capsicum genus are cultivated in every Brazilian state, especially in Goiás, Minas Gerais, São Paulo, Ceará, Bahia, and Sergipe states, having a total estimated area of 5,000 hectares and a production of about 75,000 tons per year. The cultivation of peppers and bell peppers in Brazil has a strong family base and social importance since this activity is carried out predominantly by smallholder farmers and it is the main source of income for such families. Despite chili pepper bein ... Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| In last the two decades, the melon agribusiness in Brazil has expanded nine times, reaching a production that is estimated at 500,000 tons per year and is concentrated in the Northeast. Since 2007, melons have become the main national fruit in volume of exports, and in 2008 Brazil was the second top world exporter. Nearly all melon cultivars planted in the Northeast are imported, and hence there is demand for more adapted ones, as the cultivars available were generally developed in soil and clim Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |