Food education represents a factor of great importance to change malnutrition conditions, especially with regard to children, for a better quality of life based on the supply of accessible, low-cost foods with higher nutritional value. In view of such need, family farming represents a great potential to revert the malnutrition scenario, and the Food Biofortification project, led by Embrapa Food Agroindustry, is an alternative to offer technologies with nutritional added value aimed at family far

Status: Completed     Start date: Fri Jun 22 00:00:00 GMT-03:00 2012

The project aims to estimate carbon balance in different grain production system scenarios in the major Brazilian biomes, ranking those that reduce the consequences of climate change, via computational simulators. The information generated in this project will be used in the project "Classification and spatialization of grain production systems with the use of remote sensing", aiming to produce regional estimates of the carbon balance and GHG emissions for Brazil's entire grain production area. ...

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012