The BRS Anton melon cultivar is a hybrid of the yellow group recommended not only for the environmental conditions of the San Francisco River Valley region, which concentrates small and medium far

Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Vegetables

The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from

Process: To obtain processed food (agroindustry)     Launch year: 2014     Responsible Unit: Embrapa Tropical Agroindustry

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t

Process: To obtain processed food (agroindustry)     Launch year: 2013     Responsible Unit: Embrapa Tropical Agroindustry

The development of alternatives for the processing of green coconut shells helps reduce the inadequate disposal of solid waste and provides a new income option for production sites. The green coco

Process: To obtain fertilizer, corrective, remineralizer, substratum     Launch year: 2004     Responsible Unit: Embrapa Tropical Agroindustry

Zoning of the potential areas for the building of underground damns in the sertão of Alagoas it´s a map wich indicates the areas with more chances of the cinstruction of a underground damn conside

Product: Mapping, zoning     Launch year: 2019     Responsible Unit: Embrapa Soils

Sustentare é uma abordagem metodológica que utiliza ferramentas participativas para projetos de desenvolvimento rural sustentável. Suas premissas

Methodology: Methodology     Launch year: 2015     Responsible Unit: Embrapa Goats & Sheep

Cultivar de alta produtividade de amêndoas e resistente à broca-do-tronco e à bacteriose, o cajueiro-anão BRS 555 viabiliza ao produtor reduzir o uso de pesticida, diminuindo o custo de produção e

Product: Cultivar     Launch year: 2024     Responsible Unit: Embrapa Tropical Agroindustry

Voltado à obtenção de amêndoas de castanha de caju, este processo recomenda a autoclavagem e o corte mecanizado usando navalhas. Pode ser utilizado em pequena, média ou grande escala, já que o pro

Process: To obtain processed food (agroindustry)     Launch year: 1999     Responsible Unit: Embrapa Tropical Agroindustry

O Gelado de Babaçu é uma formulação artesanal à base de amêndoa de coco babaçu, desenvolvido por meio de intercâmbio de conhecimentos entre

Process: To obtain processed food (agroindustry)     Launch year: 2024     Responsible Unit: Embrapa Maranhão

A partir da união de conhecimentos técnico-científicos, saberes tradicionais e o uso de insumos locais de baixo custo, fácil acesso

Process: To obtain processed food (agroindustry)     Launch year: 2024     Responsible Unit: Embrapa Maranhão