Extração de amido de pinhão.

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Author(s): COSTA, F. J. O. G. da; COUTO, J. M. C.; WASZCZYNSKYJ, N.; GODOY, R. C. B. de; CARVALHO, C. W. P. de; WALTER, E. H. M.

Publication year: 2014

Types of publication: Booklets

Unit: Embrapa Forestry

Keywords: Alimento, Amido, Araucária, Araucária Angustifólia, Espécie Nativa, Espécie florestal, Pinhão

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Processo de modificação oxidativa do amido de pinhão por hipoclorito de sódio e luz ultravioleta

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