Tecnologia de produção e comercialização da lima-ácida 'Tahiti', da goiaba e do maracujá-azedo para o cerrado.

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Author(s): PINTO, A. C. de Q.; SOUSA, E. dos S. de; RAMOS, V. H. V

Publication year: 2004

Types of publication: Books

Unit: Embrapa Cerrados

Keywords: Cerrado, Fruta, Fruticultura, Management, Manejo, Mercado, Production, Produção, Variedade, fruit growing, fruits, markets, varieties

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