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Science has obtained products whose texture, flavor and appearance is very similiar to foods from animal sources. Formula includes Amazonian ingredients such as dehydrated Yanomami...
Publishing date: 01/06/21
No dia 29 de outubro, às 19 horas, a Embrapa Agroindústria de Alimentos (Rio de Janeiro) realiza a live “Embrapa e Amazonika Mundi (nova marca comercial da Sottile Alimentos):...
Publishing date: 27/10/20
O desenvolvimento de proteínas e alimentos à base de vegetais será o tema da live que a Embrapa Agroindústria de Alimentos realizará no dia 9 de julho, às 18 horas, com transmissão...
Publishing date: 29/06/20
O New Burger, hambúrguer vegetal desenvolvido pela parceria entre a Embrapa Agroindústria de Alimentos (Rio de Janeiro) e a Sotille Alimentos, empresa de Niterói (RJ), estará sendo...
Publishing date: 14/08/19
A Embrapa Agroindústria Tropical (CE) desenvolveu duas formulações para fabricação de hambúrguer tendo como principal ingrediente a fibra do caju – um coproduto abundante nas...
Publishing date: 27/10/15
The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from anim
...Product: Food Launch year: 2022 Responsible Unit: Embrapa Food Technology
The hamburger recipe contains plant ingredientes that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to hamburgers made from beef.
Product: Food Launch year: 2019 Responsible Unit: Embrapa Food Technology
The 'crab' cake recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to actual crab cakes.
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...Product: Food Launch year: 2019 Responsible Unit: Embrapa Food Technology