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Coxinhas (an arancini-like snack shaped like and named after little chicken thighs), nuggets, koftas, hamburgers, croquettes and meatballs that do not use products of animal origin...
Publishing date: 06/08/19
The recipe for the "nugget" contains plant ingredients that are used to make the product have sensory characteristics like texture, flavor, and appearance that resemble chicken nuggets. The product co ...
Product: Food Launch year: 2023 Responsible Unit: Embrapa Food Technology
The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from anim
...Product: Food Launch year: 2022 Responsible Unit: Embrapa Food Technology
The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from
...Process: To obtain processed food (agroindustry) Launch year: 2014 Responsible Unit: Embrapa Tropical Agroindustry