Empanado com receita à base de vegetais e fibra de caju

Cashew fiber plant-based nugget recipe

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Photo: SULEIMAN, Kadijah

The recipe for the "nugget" contains plant ingredients that are used to make the product have sensory characteristics like texture, flavor, and appearance that resemble chicken nuggets. The product composition includes treated cashew fiber, which is characteristically flavor- and odor-neutral. In the recipe, it especially contributes to texture and to improving nutritional value by adding dietary fibers. ADVANTAGES - Plant-based food; - Sensory characteristics like texture, flavor, and appearance that resemble products made from animal sources; - Growing market for vegetarian products that are similar to those made from animal sources; - It meets market demands like healthiness and practicability.

This technological solution was developed by Embrapa in partnership with other institution(s).

Commercial product: Empanado Amazonika

Where to find:
Amazonika Mundi - Sotille Alimentos
https://amazonikamundi.com.br/
Telefone: (21) 3741-4013
e-mail: comercial@amazonikamundi.com.br

Nome comercial do produto: Tirinha Amazonika

Product: Food Launch year: 2023

Country: Brazil Region: Central-West, Northeast, Southeast State: Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul, Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, Sergipe, Acre, Amapá, Amazonas, Pará, Rondônia, Roraima, Tocantins, Espírito Santo, Minas Gerais, Rio de Janeiro, São Paulo, Paraná, Rio Grande do Sul, Santa Catarina Biome: Amazon Rainforest, Cerrado, Atlantic Rainforest, Caatinga, Pampa, Pantanal

Responsible Unit: Embrapa Food Technology

Keywords: alimento vegetal, alimento à base de plantas, plant-based, empanado vegetal

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Empanado com receita à base de vegetais e fibra de caju

Cashew fiber plant-based nugget recipe

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