The study found ideal levels for the intake of metabolizable proteins – those that are absorbed by the animal organism. The use of diets with 58% of concentrates, following the...

Publishing date: 06/09/22

Plant extracts obtained from neem and chinaberry, both plants with medical and insecticide potential, reduced the presence of lentivirus in goat milk by 1,000 times and in...

Publishing date: 07/11/23

The worm H. contortus is the main goat and sheep health problem worldwide. The vaccine, which was developed by Scottish researchers, reduces H. contortus worm infection in animals....

Publishing date: 20/02/24

The increase of organic matter in the soil contributes to mitigate the emission of greenhouse gases by animal farming. The research showed that agroforestry systems may increase...

Publishing date: 12/03/24

Researchers compared the temporal dynamics of soil organic carbon in slash-and-burn management and in agroforestry systems in the Brazilian Semiarid region. Different fallow...

Publishing date: 07/05/24

In the city of Irauçuba, one of the most affected by desertification in Ceará, the producer Francisco de Assis Sousa maintains a herd of 30 sheep, which he asserts to be a good bet...

Publishing date: 23/12/14

The Lactobacillus rhamnosus EM 1107 bacteria, which is used in the production of goat milk cheese, presented an ability to survive the digestive process and control intestinal...

Publishing date: 29/01/19

Brazilian research findings and public policy for sustainable animal production were presented by the Embrapa on an online panel promoted by the International Fund for Agricultural...

Publishing date: 03/11/21