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| News report An exchange of knowledge and experiences that makes every activity within the scope of the Agricultural Innovation Marketplace worth it. That is how the researcher Cláudia Ribeiro,... Publishing date: 18/07/17 |
| News report The Project of Technical Support to the Nutrition and Food Security Programs of Mozambique (PSAL) was concluded in late 2015, but the activities that permeated its two stages -... Publishing date: 12/09/17 |
| News report The first version of the full lettuce genome was published at the beginning of the year by a team of scientists from the University of California Davis' Genome Center. The... Publishing date: 23/08/17 |
| News report Apresentar o trabalho que vem sendo realizado no Brasil e trocar experiências acerca das hortaliças tradicionais, que vêm sendo mais frequentemente denominadas como Plantas... Publishing date: 26/01/18 |
| News report Being self-sufficient in the production of virus-free garlic: with that purpose, technicians from the area of tissue culture at the Mozambican Agrarian Research Institute (IIAM)... Publishing date: 14/09/18 |
| News report In the course of its existence, Embrapa's potato breeding program has involved multiple partnerships, both in Brazil and abroad, which conveys its importance in the vegetable... Publishing date: 05/01/17 |
| News report Following up on the activities established by the projects "Promotion of the local seed production chain: breeding and distribution of bell pepper and pepper varieties by farmers"... Publishing date: 13/01/17 |
| News report An agreement between the Brazilian Agricultural Research Corporation (Embrapa) and the International Crops Research Institute for the Semi-arid Tropics , headquartered in India,... Publishing date: 25/08/21 |
| News report Warley Marcos Nascimento* Dalci de Jesus Bagolin** A lentilha (Lens culinaris) é um dos alimentos mais antigos da humanidade. Desde aproximadamente 7000 a.C., essa espécie já era... Publishing date: 13/01/22 |