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| News report Embrapa Food Technology (Rio de Janeiro, RJ) is now a member of INFOGEST, an international network of institutes that conducts multidisciplinary basic research about food... Publishing date: 27/08/19 |
| News report A pesquisadora da Embrapa Agroindústria de Alimentos (Rio de Janeiro, RJ) Marília Regini Nutti assumiu no dia 5 de março a Diretoria Regional do HarvestPlus no Centro Internacional... Publishing date: 12/03/18 |
| News report A melon base juice to be used in the beverage industry is one of the alternatives Embrapa proposes to reduce fruit waste. The concentrated product does not present a melon taste or... Publishing date: 10/10/17 |
| News report Researchers from Embrapa Food Technology made a technical visit to the National Agricultural Research Organization (NARO) and to farmers in Uganda, Africa, in March. The activity... Publishing date: 07/04/17 |
| News report Researchers from Embrapa Food Technology, in partnership with the Federal University of Rio De Janeiro (Universidade Federal do Rio de Janeiro - UFRJ) and Uruguay's University of... Publishing date: 07/02/17 |
| News report Nutritional data from plant and animal products of interest from Argentina, Brazil, Bolivia, Chile, Paraguay, and Uruguay - beef, mutton, llama meat, cow milk, goat milk,... Publishing date: 29/01/16 |
| News report Researchers from Embrapa Food Technology, from Uganda's National Agricultural Research Organization (NARO) and local family farmers have just validated a new system to dry and... Publishing date: 07/06/18 |
| News report If you go to Portugal in the next European summer, you will be able to consume coconut water as if you were in Brazil. About 500,000 units of Brazilian green coconut will start... Publishing date: 20/02/18 |
| News report The Milan Urban Food Policy Pact, launched at Expo 2015 in Milan as a way to encourage cities to implement public policy to strengthen the sustainability of agrifood systems, can... Publishing date: 03/06/19 |
| News report Two projects on the development of ingredients for plant-based foods by the Brazilian Agricultural Research Corporation (Embrapa) were approved for The Good Food Institute's (GFI)... Publishing date: 03/04/20 |