This project aims to contribute to improving the management, quality and biosafety of commercial egg-laying barns, through the implementation of best practices in production and in the training of technicians and farmers. It is aimed at smallholders and mid-sized family farmers whose egg production derives from hens raised in traditional aviaries (California-type layer cages).

Compliance measures (hygienic-sanitary, management and constructive proposals) are some of the best practices to be implemented because they are efficient from the point of view of costs and in light of the direct implications for biosafety (barn and end item) and poultry health.