Cassava breeding program: Integrated actions for the development of new cultivars for food and industrial use - Phase II
Cassava breeding program: Integrated actions for the development of new cultivars for food and industrial use - Phase II
Photo: SOUZA, Síglia Regina dos Santos
Objective: Provide table manioc cultivars with high nutritional and organoleptic quality and post-harvest conservation, and cultivars for industry with high productivity, quality and stability of starch, adapted to the climatic conditions of the main growing regions of Brazil.
Status: Completed Start date: Wed May 01 00:00:00 GMT-03:00 2019 Conclusion date: Sun Apr 30 00:00:00 GMT-03:00 2023
Head Unit: Embrapa Cassava & Fruits
Project leader: Vanderlei da Silva Santos
Contact: vanderlei.silva-santos@embrapa.br