Promoting the diffusion of integrated peanut production practices, with emphasis on the biological control of fungi to reduce product contamination by aflatoxin in Mali, is the goal of this project. The action has made the knowledge exchange between Brazilian and African researchers possible. Mali is the second largest peanut producing country of the African continent. However, the product's high contamination rates in the country affect the crops and cause health risk for consumers. As an alter

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2015

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2016

In family farming system, farmers and their families are responsible for agricultural work and for the management of small and medium property. Often, the low purchasing power of the majority and the lack of appropriate technical guidance make farmers adopt undesirable practices while growing maize. The range of satisfactory yields depends, among other factors, on a good soil fertility, seeding in appropriate times, an effective management of insect pests and diseases, and especially quality

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

The adoption of Good Laboratory Practices (GLP) contributes to the development of scientific research, as they result in greater reliability and efficiency of the results. In order to follow some of the current standards, such as GLP or ISO 17025, the laboratory must adopt measures of organization, control, training, standardization and registration of its activities. The laboratory must also adopt practices that guarantee the safety of its personnel and the community in general. Among these is

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Development of pre and postharvet technologies to reduce pesticides residues in papaya.

Status: Completed     Start date: Mon Feb 01 00:00:00 GMT-03:00 2016

What is the cost of producing one liter of milk in Brazil? Any answer between R$ 0.10 and R$ 1.70 is true. But, also, it is not essentially true. This occurs for two major reasons, both resulting from a lack of standardization. The first reason is that there is an immense amount of production systems in Brazil, from the South to the North. Therefore, in Brazil, rural properties are not standardized, as in Europe, the USA, Canada and Oceania. Each farm is a farm. The second reason is that there i

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Concentrated feeds play an important role in milk production, both from the nutritional as the economic aspects, especially for animal production. The behavior of corn and soybean meal prices, for instance, have an important weight in the formation of milk production costs and consequently on the profitability of dairy farming. The current agricultural markets have shown a rise in prices of these grain-based brans. Milk production in Minas Gerais appears as one of the most important activities f

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

The silvopastoral systems are a viable option to avoid degradation of pastures due to their potential to control erosion and the ability of some tree species to add nitrogen and other nutrients to the pasture, improving soil fertility. However, an important aspect in these systems refers to the competition for light between the tree/shrub and herbaceous components. Tiller production and the consequent density of inflorescences, directly related to seed production and, therefore, to natural resee

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2007

The growing competitiveness of the dairy agribusiness increasingly requires improved skills on the part of farmers. The improvement of the productive potential of dairy animals requires more efficient and balanced feeding in order to provide a real increase in production. Whether in the beef or dairy livestock segment, the Brazilian exploratory model combines herd pasture feeding with roughage supplementation in the period of food shortage, as well as energy supplementation. In such a model, the

Status: Completed     Start date: Mon Sep 01 00:00:00 GMT-03:00 2008

Olives and olive oil are products frequently found in Brazilian tables. As a result of the small number of planted areas and insignificant production in Brazil, importing has been an alternative to supply internal demand. In 2007, the country imported US$170 millions in olive oil and US$250 millions in olives, according to data from the Ministry of Development, Industry and International Commerce. Researches carried out by Epamig, in Maria da Fé - MG, demonstrated the possibility of rational exp ...

Status: Completed     Start date: Thu Apr 01 00:00:00 GMT-03:00 2010