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Genetic Vegetable resources, globally, involve a number of around 300,000 identified species, of which 30,000 are edible and only 30 consist of foods that feed the world's population. However, from this total, only three species provide 50% of proteins necessary in a regular diet (rice, wheat and corn). This situation has been stimulating a great number of researchers in the quest to increase the number of species dedicated to feed the population. Brazil is considered the world's greatest source

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

The growing demand for a sustainable energy matrix and the need to reduce dependence on fossil fuels make the energy obtained from biomass a prominent option. The major uses of biomass as energetic input are the production of thermal energy (direct combustion, charcoal and residues), production of mechanic energy (alcohol and bio-oils), production of electricity (through combustion, gasification or gas burning), and production of other components of the so called green chemistry (bioproducts and

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2014

Yuca is a highlighted culture for the state of Pará, not only for its importance in the state's cuisine, but also for representing a source of income for thousands of agriculture producers. The culture can also give support to the state's agro-industry, by means of supplying raw materials used in the fabrication of many products. In order to be incremented in the state of Pará, the yuca culture needs to go through a genetic improvement program, in the hopes of obtaining material which is more ad ...

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

Pasture as an exclusive feeding source accounts for almost 90% of the beef consumed in Brazil and for most of the nearly 35 billion liters of milk produced annually in the country. It is estimated today that, in Brazil, grasses of the genus Brachiaria are cultivated in approximately 84 million hectares. In Brazil, the most cultivated species of Brachiaria are B. decumbens, B. brizantha, B. humidicola and B. ruziziensis. With the increasing agricult ...

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Pastures assume a prominent position in the Brazilian agricultural scenario, covering about three quarters of the cultivated area nationwide. In addition to the physical aspect, pastures are the main feeding source for the Brazilian herd. Pastures account for almost 90% of the beef consumed in Brazil and for most of the 21 billion liters of milk produced annually in the country. It is estimated today that in Brazil grasses of the genus Brachiaria are cultivated in approximately 84 millio

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Germplasm banks have as their main purpose to get together in one place part of the genetic variability (germplasm), in order to prevent the loss of genes or gene combinations (genetic erosion), thus ensuring a broad genetic basis for research programs. Germplasm banks are usually made up of local races (ethnovarieties), improved varieties and wild species of the same genus. And because they bring together genetic constitutions of different origins and different breeding levels, they can be grea

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy. In this perspective, microbial cultures are being continuously studied for the formation of a database of "active" components and their respecti ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

This project aims at strengthening bilateral cooperation in Science and Technology between Brazil and China, for the development of the bamboo production chain in the Brazilian territory, through activities stipulated by the Memorandum of Understanding signed by the Brazilian and Chinese governments in April 2011, for the purpose to intensifying the sharing of scientific knowledge and technologies between Brazilian and Chinese research institutions and the exchange of technological information w

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

This is a broad research project on Barbados nuts, a crop with potential to become raw material for the production of biodiesel and aviation biokerosene. In spite of its high oil production, the plant has not been totally domesticated yet, that is, there are not different recommended cultivars or production systems for each region of the country yet. In this project, which is partially funded by Finep and CNPq, there are 22 participating research institutions in all Brazilian regions, 16 of whic

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

The QUALIVEG Project - Implementation and Monitoring of Quality Systems in Vegetable Genetic Banks aims to map the current conditions of five of the 147 genetic banks of plants of importance for agriculture and food maintained by the Company throughout the National Territory, with the objective of adapting International quality standards.

Embrapa's intention in the long term is to map and adapt all its plant collections to international quality standards, but faced with the impossibilit ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016