Efeito de antioxidantes na qualidade pós-colheita de maçãs "Royal Gala" minimamente processadas.

Enter multiple e-mails separated by comma.

imagem

Author(s): FLORES CANTILLANO, R. F.; RIBEIRO, J. A.; SEIFERT, M.

Publication year: 2017

Types of publication: Booklets

Unit: Embrapa Temperate Agriculture

Keywords: Aditivos, Armazenamento refrigerado, Escurecimento enzimático, Processamento Mínimo

Further information Download publication (PDF)

Related content

News See more

Pesquisa desenvolve inovação que retarda o escurecimento de maçãs fatiadas

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.