Taça de espumante brasileiro.

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Author(s): ASSOCIAÇÃO BRASILEIRA DE ENOLOGIA; EMBRAPA UVA E VINHO; STRAUSS

Summary: Diversas evidências científicas sugerem que o formato da taça exerce um efeito importante na percepção da qualidade dos vinhos.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Grape & Wine

Keywords: Brasileiro, Espumante, Taça

Further information Download publication (PDF)

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