Preservação da qualidade pós-colheita de pêssegos cv. Rubimel minimamamente processados.

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Author(s): SILVA, M. M. da; FLORES CANTILLANO, R. F.; CRIZEL, G. R.; LEITE, T. B.; NORA, L.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Antioxidantes, Armazenamento, Conservation, Conservação, Minimal processing, Processamento Mínimo

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Product: Cultivar
Pêssego BRS Rubimel

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