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Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. Author(s): BEZERRA, V. S.; CABRAL, L. M. C. The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to stu... ... Repository: BDPA Publication year: 2013
Prevalence of Salmonella spp. in açai pulp. Author(s): PENTEADO, A. L. Repository: BDPA Publication year: 2015
Characterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil). Author(s): SILVA, M. F. da; MOCHIUTTI, S.; FARIAS NETO, J. T. de The Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and internationa... ... Repository: BDPA Publication year: 2009
The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries. Author(s): BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C. Açai berries (Euterpe oleracea Mart.) have a high natural microbial load that can compromise the quality of their products. In this study, test microorganisms were inoculated on raw açai berries in dr... ... Repository: BDPA Publication year: 2017
Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed. Author(s): MATTIETTO, R. de A. Açai is a nutritious and energetic food that demonstrated antioxidant activity and cardioprotective properties. However, since açai is a very perishable raw material, studies for its preservation are... ... Repository: BDPA Publication year: 2015
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
Preservation and maceration of amazon açai leaflet Tissue to obtain genomic DNA. Author(s): SILVA, L. M. da; WADT, L. H. de O.; CAMPOS, T. de Repository: BDPA Publication year: 2019
Açai seedling production: effect of substrates and seeds size on germination and growth of seedlings. Author(s): SMIDERLE, O. J.; SILVA, V. X.; CHAGAS, E. A.; SOUZA. A. G.; RIBEIRO, M. I. G.; CHAGAS, P. C.; SOUZA, O. M. Repository: BDPA Publication year: 2015
Productive capacity and genetic variation behavior in progenies from irrigated açai according to plant age. Author(s): FARIAS NETO, J. T. de; YOKOMIZO, G. K. I.; RESENDE, M. D. V. de A produção de frutos de açaí se concentra entre os meses de julho e dezembro (safra), constituindo importante fonte de renda para os atores da cadeia produtiva, contudo, na entressafra, traz sérios pr... ... Repository: BDPA Publication year: 2020
Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals. Author(s): VIANA, D. S.; CARVALHO, L. M. J. DE; MOURA, M. R. L.; PEIXOTO, J. C.; CARVALHO, J. L. V. de Repository: BDPA Publication year: 2016

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