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Author(s): MUDADU, M. de A.; THOLON, P.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... |
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Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BERNDT, A.; OLIVEIRA, P. P. A. Sustainable options of intensification and integration of beef cattle production systems increase the productivity, diversifies financial income and reduce the pressure on forests in Brazil. |
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Author(s): DIAS, F. R. T.; MATSUURA, M. I. da S. F.; BARIONI, L. G.; FASIABEN, M. do C. R.; MOREIRA, J. M. M. A. P.; SENA, A. L. dos S.; SANTOS, J. C. dos; COSTA, F. P.; LAMPERT, V. do N.; OLIVEIRA, P. P. A.; PEDROSO, A. de F. Embrapa?s PECUS project aims to estimate greenhouse gas emissions (GGE) and recommend technological solutions for reducing CO2-e emission intensity from beef cattle production systems. PECUS project i... ... |
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Author(s): ABREU, U.; GREGO, C.; FASIABEN, M.; GOMES, E.; ALMEIDA, M.; OLIVEIRA, O. In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may present s... ... |
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