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Características físico-químicas e avaliação sensorial de queijo minas frescal caprino potencialmente probiótico. O presente trabalho teve como objetivo avaliar a aceitabilidade de queijo Minas frescal potencialmente probiótico produzido com leite de cabra e com a cultura probiótica Bifidobacterium animalis subsp... ... Repository: BDPA Publication year: 2009
Consumers' attitudes toward the use of an edible coating for lamb meat according to label information. The use of edible coatings in meat is currently being investigated in several studies. However, consumers? attitudes toward this technology are not clear. This study evaluated consumers?intention to p... ... Repository: BDPA Publication year: 2022
Food waste paradox: antecedents of food disposal in low income households. This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident... ... Repository: BDPA Publication year: 2015
Food loss and waste. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020

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