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Author(s): SOARES JUNIOR, F. L.; DIAS, A. C. F.; FASANELLA, C. C.; TAKETANI, R. G.; LIMA, A. O. S.; MELO, I. S. de; ANDREOTE, F. D. The mangrove ecosystem is an unexplored source for biotechnological applications. In this unique environment, endemic bacteria have the ability to thrive in the harsh environmental conditions (salinit... ... |
Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... |
Author(s): BILHASSI, T. B.; GIGLIOTTI, R.; NÉO, T. A.; RABELO, M. D.; GONÇALVES, T. C.; MORENO, R. V.; TANAKA, E. V.; NICODEMO, M. L. F.; OLIVEIRA, H. N.; CHAGAS, A. C. de S.; OLIVEIRA, M. C. de S.
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Author(s): FREITAS, M. N. de; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C. The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ... |
Author(s): ROSA, S. D. V. F. da; SANTOS, G. C.; MATOS, D. P. de; FREIRE, A. I.; CHAVES, A. R C. da S.; SANTOS, F. C.
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Author(s): FERREIRA, V. F.; RICALDONI, M. A.; ROSA, S. D. V. F. da; FIQUEIREDO, M. A.; COELHO, S. V. B.; FANTAZZINI, T. B. Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo-β-mannanase is one of the main enzymes responsible for hydrolysis of mann... ... |
Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; VAN PINHO, E. R.; PEREIRA, D. de M.; NASCIMENTO, V. E. do; SILVA, W. de S. Sementes de café apresentam germinação lenta e desuniforme, dificultando consideravelmente a formação das mudas. Nestas sementes a germinação é limitada pelo endosperma, e para que ocorra a emergência... ... |
Author(s): SANTOS, F. C.; CLEMENTE, A. C. S.; CAIXETA, F.; ROSA, S. D. V. F. da Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ... |
Author(s): SANTOS, F. C.; CLEMENTE, A. da C. S.; CAIXETA, F.; ROSA, S. D. V. F. da Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ... |
Author(s): GOUVEIA, G. C.; RIBEIRO, V. M. P.; FORTES, M. R. S.; RAIDAN, F. S. S.; REVERTER, A.; PORTO-NETO, L. R.; MORAES, M. M. de; GONÇALVES, D. R.; SILVA, M. V. G. B.; TORAL, F. L. B. BACKGROUND- Host resilience (HR) to parasites can afect the performance of animals. Therefore, the aim of this study was to present a detailed investigation of the genetic mechanisms of HR to ticks (T... ... |
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