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Author(s): SANTOS, J. S. dos; SOUZA, T. M.; ONO, E. Y. S.; HASHIMOTO, E; H.; BASSOI, M. C.; MIRANDA, M. Z. de; ITANO, E. N.; KAWAMURA, O.; HIROOKA, E. Y.
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Author(s): RIBEIRO, D. E.; BOREM, F. M.; CIRILLO, M. A.; PRADO, M. V. B.; FERRAZ, V. P.; ALVES, H. M. R.; TAVEIRA, J. H. da S. The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ... |
Author(s): FIGUEIREDO, A.; AGNOLON, I. C.; LOPES, L. G.; GIGLIOTI, R.; CHAGAS, A. C. de S. Reproductive parameters of Rhipicephalus (Boophilus) microplus are often evaluated. They are good indicators of resistance to commercial acaricides and of plant extracts? efficacy. The objective of th... ... |
Author(s): SCORZA JUNIOR, R. P.; CANESIN, F. H.; SEABRA, F. A. S.; COMUNELLO, E.
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Author(s): PAULA, D. P.; SOUZA, L. M. de; ANDOW, D. A.; SOUSA, A. A. T. C. de; PIRES, C. S. S.; SUJII, E. R.
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Author(s): WEBER, V. A. de M.; WEBER, F. de L.; GOMES, R. da C.; OLIVEIRA JUNIOR, A. da S.; MENEZES, G. V.; ABREU, U. G. P. de; BELETE, N. A. de S.; PISTORI, H. The objective with this study was to analyze the body measurements of Girolando cattle, as well as measurements extracted from their images, to generate a model to understand which measures further ex... ... |
Author(s): WENDLING, I.; STURION, J. A.; REIS, C. F.; STUEPP, C. A.; PEÑA PEÑA, M. L. A produção de biomassa comercial é uns dos principais indicadores para seleção de progênies e clones de erva-mate. Técnicas tradicionais para se obter tais informações dependem da colheita das árvores... ... |
Author(s): MALAFAIA, C. B.; REIS, N. P. S.; SOARES, P. A. G.; SOUZA, M. P. DE; BASTOS, M. do S. R.; HOULLOU, L. M.; ALBUQUERQUE, P. B. S. DE
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Author(s): SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... |
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