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Author(s): MAIA, J. D. G.; CAMARGO, U. A.; TONIETTO, J.; ZANUS, M. C.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S.
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Author(s): GROHS, D. S.; FAJARDO, T. V. M.; MIELE, A. Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when emerged the first international certification... ... |
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Author(s): REZENDE, R. R.; LIMA, T. T. M.; MENDES, T. A. O.; FAJARDO, T. V. M.; ALFENAS-ZERBINI, P. The knowledge about diversity and ecology of viruses has increased in recent years. Consequently, this increase has shown that viruses set up several relationships with other organism beyond of parasi... ... |
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Author(s): FAJARDO, T. V. M.; Bertocchi, A. A.; NICKEL, O. Among grapevine (Vitis spp.) pathogens, viruses stand out, considering that this fruit plant is broadly susceptible to them and that they cause several diseases, reducing quality and yield of grape pr... ... |
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