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Public perception of folate?biofortifed genetically modifed lettuce varieties in Brazil. Lettuce is one of the most widely consumed vegetables in the world, commonly eaten fresh in salads, sandwiches, wraps, and as a garnish in various dishes. Consequently, it is a very promising vehicle... ... Repository: BDPA Publication year: 2024
Crisphead lettuce under influence of soil conditioner, organic fertilizers and liming. Alface é considerada a principal hortaliça folhosa no Brasil.Grandes quantidades de fertilizantes minerais e orgânicos são aplicados aos solos durante o seu cultivo. Existe uma necessidade de se ter m... ... Repository: BDPA Publication year: 2015
Yield and quality of seeds of lettuce genotypes produced under organic management. Lettuce is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the yield and quality of seeds of le... ... Repository: BDPA Publication year: 2019
Response of lettuce cultivars to inoculation with Trichoderma spp. Repository: BDPA Publication year: 2022
Lettuce powdery mildew caused by Golovinomyces orontii in Brazil. In 2015, lettuce powdery mildew (LPM) was observed under greenhouse commercial crops of the cultivar ?Caipira? (100% disease incidence) in Brasília?DF, Brazil. Repository: BDPA Publication year: 2017
Agronomic efficiency of fermented composts in organic fertilization management of butterhead lettuce and green leaf lettuce. his work aimed to evaluate the agronomic efficiency of fermented composts formulated with brewery waste (RC) with castor bean bran (FM) or Gliricidia sepium leaf bran (FG) in the fertilization of butt... ... Repository: BDPA Publication year: 2023
Agronomic efficiency of potassium fertilization in lettuce fertilized with alternative nutrient sources. Repository: BDPA Publication year: 2013

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