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 Author(s): LYSAK, D. H.; GRISI, M.; MARABLE, K.; CONLEY, G. M.; MICHAL, C. A.; MOXLEY-PAQUETTE, V.; WOLFF, W. W.; DOWNEY, K.; KOCK, F. V. C.; COSTA, P. M.; RONDA, K.; MORAES, T. B.; STEINER, K.; COLNAGO, L. A.; SIMPSON, A. J. With sensitivity being the Achilles? heel of nuclear magnetic resonance (NMR), the superior mass sensitivity offered by micro-coils can be an excellent choice for tiny, mass limited samples such as eg... ... |
 Author(s): SCHNEIDER, J. R.; MÜLLER, M.; KLEIN, V. A.; ROSSATO-GRANDO, L. G.; BARCELOS, R. P.; DALMAGO, G. A.; CHAVARRIA, G. The aim was to evaluate the interactive eects on biochemistry and physiology of soybean plants exposed to simultaneous xenobiotic and water deficit stresses, and the possible attenuation of plant dama... ... |
 Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying. Author(s): SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increas... ... |
 Author(s): CERQUEIRA, W. V.; RITTL, T. F.; PINHEIRO, M. A.; PEREIRA NETTO, A. D.; NOVOTNY, E. H. Pyrogenic carbon (PyC) has a high potential to soil carbon sequestration. Among the methods used to quantify PyC, the method of benzene polycarboxilic acids (BPCA) is well-established. The oxidation s... ... |
 Author(s): CAMPOS, M. K. F. de; CARVALHO, K. de; SOUZA, F. S. de; MARUR, C. J.; PEREIRA, L. F. P.; BESPALHOK FILHO, J. C.; VIEIRA, L. G. E. In this study we investigated the effects of the high endogenous proline level on water relations, gas exchange and antioxidant enzymatic activity in leaves of transgenic 'Swingle' citrumelo rootstock... ... |
 Author(s): VARGAS, R. T.; ANDRADE, P. V. D.; CERQUEIRA, M. M. O. P.; SOUZA, F. N.; GUIMARÃES, J. R.; LADEIRA, C. V. G.; MELO, M. M.; FACURY FILHO, E. J.; BRANDAO, H. de M.; GUIMARÃES, A. S. Mastitis is considered the most common disease affecting dairy herds. It causes relevant economic losses to producers and decreases milk quality and yield for the dairy industry. Regarding this matter... ... |
 Author(s): PERES, G. R. P.; LIMA, M. A. de; BATISTA, G. das G.; ANDRADE, C. A. de; HERLING, V. R.; PIOTTO, V. C.; NAREZZI, F.; FILIZOLA, H. F.; SILVA, J. A. da; FRIGHETTO, R. T. S. Abstract: One of the most important anthropogenic methane and nitrous oxide sources in Brazil are the agricultural activities. In 2010 it was estimated that the emissions of methane (CH4) and nitrous... ... |
 Author(s): DURÁN, N.; MARTINEZ, D. S. T.; JUSTO, G. Z.; LIMA, R. de; CASTRO, V. L. S. S. de; UMBUZEIRO, G. de A.; BARBIERI, E.; DURÁN, M.; MELO, P. da S.; ALVES, O. L.; FÁVARO, W. J. Abstract: The graphene sample GO:Single-layer graphene oxide, purity 99%, thickness 0.7-1.2 nm (AFM); ~300-800nm X&Y dimensions is the standard size <450 nm & 1-20 ?m lateral dimensions. Cheap Tubes I... ... |
 Author(s): LIMA, R.; SILVA, M. V. T.; GOMES, B. A.; MACEDO, E. H. B. C.; SANTANA, M. N.; AMARAL, A. C. F.; SILVA, J. R. A.; CORRÊA, P. G.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; LEITÃO, S. G.; SIMAS, R. C.; CARNEIRO, C. S.; RODRIGUES, I. A. The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred... ... |
 Author(s): MAGARELLI, G.; CAVALCANTE, R. S.; CASTRO, C. S. P. de
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