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Transcriptional profile of genes involved in the byosynthesis of phytate and ferritin in coffea. Author(s): NOBILE, P. M.; QUECINI, V.; BAZZO, B.; QUITERIO, G.; MAZZAFERA, P.; COLOMBO, C. A. The present work aimed to study the control of the biosynthesis of the antinutritional factor phytate and its associated Fe-rich protein family, ferritin, in coffee. Phytate has the ability to chelate... ... Repository: BDPA Publication year: 2010
Phytate-phosphorus and phytase contents on the relative weight of organs, intestinal morphometry and performance of broilers. Author(s): CATALAN, A. A. da S.; KRABBE, E. L.; AVILA, V. S. de; LOPES, L. dos S.; NUNES, A. P.; MORES, M. A. Z.; ROLLI V. F. B.; XAVIER, E. G. X. ABSTRACT: In order to evaluate the efficiency of phytase in diets with low and high phytate phosphorus (PP) content, as a consequence of wheat bran inclusion, on the relative weight of organs, intesti... ... Repository: BDPA Publication year: 2016
Incidence of phytate in raw and cooked beans Olathe. Author(s): FREITAS, S. C. de; SILVA, T. dos S.; CONTE, C.; VIANA, J. L. Repository: BDPA Publication year: 2010
Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars. Author(s): OLIVEIRA, A. M. C.; JEAN, A.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R.; FRANCO, L. J. D.; ROCHA, M. de M. Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and... ... Repository: BDPA Publication year: 2023
Bioprospection and genetic characterization of phytate-utilizing fungi community from cerrado soil. Author(s): PINTO, C. A; SCHAFFERT, R. E.; ALVES, V. M. C.; GOMES, E. A.; CARNEIRO, N. P.; OLIVEIRA-PAIVA, C. A.; RAPOSEIRA, R.; GOMES, P.; GUIMARAES, P. S.; LANA, U. G. P.; MARRIEL, I. E. Repository: BDPA Publication year: 2006
CRISPR-Cpf1 editing and hairy root evaluation of gene targets to obtain low phytate soybean. Author(s): CARRIJO, J.; LAFAYETTE, P.; VIANNA, G. R.; ARAGÃO, F.; PARROTT, W. Repository: BDPA Publication year: 2019
RNAi-mediated silencing of the myo-inositol-1-phosphate synthase gene (GmMIPS1) in transgenic soybean inhibited seed development and reduced phytate content. Author(s): NUNES, A. C. S.; VIANNA, G. R.; CUNEO, F.; AMAYA-FARFÁN, J.; CAPDEVILLE, G. de; RECH FILHO, E. L.; ARAGÃO, F. J. L. Repository: BDPA Publication year: 2006
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; SANTIAGO, M. C. P. de A.; STEPHAN, M. P.; JESUS, M. S. C. de; GONCALVES, E. B.; ANTONIASSI, R. Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones... ... Repository: BDPA Publication year: 2024
Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age. Author(s): DALLMANN, H. M.; AVILA, V. S. de; KRABBE, E. L.; SUREK, D.; BEDENDO, G. C.; TOLEDO, T. S.; DALLMANN, P. R.; ROLL, A. A. P.; ROLL, V. F. B.; RUTZ, F. Abstract: The study was carried out with the objective of evaluating the effects of using phytase levels at different energy densities in the diet of broilers, from 28 to 35 days of age. The experimen... ... Repository: BDPA Publication year: 2023
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave. Author(s): BENTO, J. A. C.; RIBEIRO, P. R. V.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de; CARVALHO, R. N.; BRITO, E. S. de; CALIARI, M.; SOARES JÚNIOR, M. Repository: BDPA Publication year: 2023

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