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Author(s): GODOI, C. N.; WANDER, A. E.; LADVOCAT, M.; MANZI, R. H. D. This article discusses the emergence of a global biopolymer market and the potential for economic use in the Brazilian case. The aim is to identify and discuss the potential of access to biopolymers,... ... |
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Author(s): MATTOSO, L. H. C.; OTONI, C. G.; LOREVICE, M. V.; MOREIRA, F. K. V.; MARCONCINI, J. M.; OLIVEIRA, C. R.
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Author(s): FERREIRA, F. V.; SOUZA, A. G.; AJDARY, R.; SOUZA, L. P. de; LOPES. J. H.; CORREA, D. S.; SIQUEIRA, G.; BARUD, H. S.; ROSA, D. S.; MATTOSO, L. H. C.; ROJAS, O. J. We review the recent progress that have led to the development of porous materials based on cellulose nanostructures found in plants and other resources. In light of the properties that emerge from th... ... |
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Author(s): BERGIER, I.; BARBEDO, J. G. A.; BOLFE, E. L.; ROMANI, L. A. S.; INAMASU, R. Y.; MASSRUHA, S. M. F. S. This study reviews current knowledge on digital agriculture, analyzing scientific data through an undirected bipartite network that links journals and author keywords from articles retrieved from Clar... ... |
Author(s): SANTANA NETO, D. C. de; PAIVA, T. S.; SANTOS, R. W. S. dos; HELM, C. V.; SILVA, F. A. P. da; JORGE, L. M. de M.; JORGE, R. M. M. In this study, the use of Pinh˜ao husk as a source of reinforcement material for development of edible films, where the Pinh˜ao seed flour and bovine gelatin were used as matrices for the films. Mecha... ... |
Author(s): DOSSA, A. A. Wheat is one of the most important staple crops globally. It covers more planted area than any other grain and is the most traded major cereal. Therefore, by improving the sustainability of wheat food... ... |
Author(s): PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do This book addresses sustainable goods and services consumption, defined here as goods and services use that serves the basic needs, providing a better quality of life, and reduces the use of natural r... ... |
Author(s): FERRACIN, R. J.; RUVOLO FILHO, A.; MARCONCINI, J. M.; DINIZ, J. H. de O.
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