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The root holoparasitic angiosperm Orobanche crenata is a severe constraint to the cultivation of legumes. Breeding for resistance is a difficult task. Understanding the mechanisms underlying host resi... ...

Repository: BDPA     Publication year: 2009

A produção de vinhos no Brasil vem aumentando consideravelmente nas regiões Sul, Sudeste e mais recentemente Nordeste, sendo esta última localizada na região do Vale do Submédio São Francisco.

Repository: BDPA     Publication year: 2010

Given the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tem... ...

Repository: BDPA     Publication year: 2011

The recovery of agroindustry byproducts can bring opportunities for the development of new products. The objective of this study was to characterize chemical compounds contents in the byproducts gener... ...

Repository: BDPA     Publication year: 2018

The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and... ...

Repository: BDPA     Publication year: 2014

Os vinhos espumantes têm sido elaborados em diferentes regiões brasileiras, com enorme sucesso. Na Região Sul, principalmente na Serra Gaúcha, os produtos são elaborados à base de 'Chardonnay', 'Pinot... ...

Repository: BDPA     Publication year: 2020

Atualmente, são produzidas milhões de toneladas de resíduos provenientes do processamento agroindustrial. Muitos deles são ricos em compostos bioativos sendo potenciais fontes naturais dessas substânc... ...

Repository: BDPA     Publication year: 2011

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