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Volatile organic compounds from filamentous fungi: a chemotaxonomic tool of the Botryosphaeriaceae family. Repository: BDPA Publication year: 2015
Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. Repository: BDPA Publication year: 2014
Volatile organic compounds role in selective pollinator visits to commercial melon types. Repository: BDPA Publication year: 2019
Identification of the volatile organic compounds profile in a resistant cultivar of cassava (manihot esculenta). Brazil is the second largest cassava producer worldwide. Cassava cultivars are of great economical importance as they are used as one of the main food sources both for humans and animals in tropical c... ... Repository: BDPA Publication year: 2015
Volatile organic compounds from cassava plants confer resistance to the Whitefly Aleurothrixus aepim (Goeldi, 1886). Cassava is an essential tuber crop used to produce food, feed, and beverages. Whitefly pests, including Aleurothrixus aepim (Goeldi, 1886) (Hemiptera: Aleyrodidae), significantly affect cassava-based... ... Repository: BDPA Publication year: 2023
Mycelial inhibition of Sclerotinia sclerotiorum by Trichoderma spp. volatile organic compounds in distinct stages of development. Repository: BDPA Publication year: 2021
Variability of the volatile organic compounds of Achillea millefolium L. according to the collection time, type of polyethylene packaging and storage period. Repository: BDPA Publication year: 2020
Characterization of volatile organic compounds (VOCS) from a resistant cultivar of cassava (Manihot esculenta). Repository: BDPA Publication year: 2015
Diazotrophic microorganisms of sugarcane influence the host plant selection of Diatrea saccharalis: metabolomics and volatile organic compounds (VOCS). Repository: BDPA Publication year: 2015
Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp. Repository: BDPA Publication year: 2011

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