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Qualidade sensorial da carne de cordeiros Morada Nova com ou sem suplementação, abatidos em diferentes idades. Author(s): LIMA, L. D. de; DUARTE, T. F. Resumo: Objetivou-se caracterizar a carne de cordeiros Morada Nova abatidos em diferentes idades e submetidos ou não a suplementação. Foram utilizados 32 cordeiros, machos, não castrados, abatidos aos... ... Repository: BDPA Publication year: 2014
Avaliação sensorial de carne de capivaras adultas e jovens submetidas a diferentes dietas. Author(s): PINHEIRO, M. S. A carne de capivara ainda e uma incógnita quanto aos fatores que afetam o sabor e o aroma, os quais frequentemente podem ser indesejaveis para o consumidor. Hipóteses da idade e da alimentação tem sid... ... Repository: BDPA Publication year: 2012
Atributos sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento. Author(s): PEIXOTO, L. R. R.; BATISTA, A. S. M.; BOMFIM, M. A. D.; VASCONCELOS, A. M. de; FILHO, J. T. de A. O objetivo deste estudo foi avaliar a influência de diferentes genótipos na qualidade sensorial da carne de cordeiros ½Dorper x ½SPRD, ½Santa Inês x ½SPRD e ½Somalis x ½SPRD terminados em confinamento... ... Repository: BDPA Publication year: 2010
Sensory profile of eleven peach cultivars. Author(s): LAVORANTI, O. J. The goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analy... ... Repository: BDPA Publication year: 2012
Fermentative profile and losses in Sorghum bicolor silages from different cultivars. Author(s): PEDREIRA, B. C. e Sorghum bicolor is a type of tall sorghum, higher than two meters, mainly characterized by having sweet and juicy stalk. For silage production, it has an easy cultivation, high yield, lower moisture d... ... Repository: BDPA Publication year: 2015
Agroindustrial performance and heterosis in sweet sorghum using male-sterile lines with high stem sugar content. Author(s): PARRELLA, R. A. da C. The objective of this study was to evaluate the performance of hybrids and the heterosis in crosses of sweet sorghum using juicy sweet male-sterile lines and fertility-restoring lines with and without... ... Repository: BDPA Publication year: 2022
Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum). Author(s): KATO, H. C. A.; LOURENÇO, L. F. H.; SOUSA, C. L.; JOELE, M. R. S. P.; RIBEIRO, S. C. A. The goal of this study was to evaluate sous vide fish and assess the influence of time and temperature on the pasteurization process through quality parameters. The raw material (tambaqui fillets) and... ... Repository: BDPA Publication year: 2016
Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach. Author(s): HIGA, R. H.; MUDADU, M. de A.; SILVA, M. V. G. B. da; CARDOSO, F. F.; NICIURA, S. C. M.; TULLIO, R. R.; ALENCAR, M. M. de; REGITANO, L. C. de A. Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by... ... Repository: BDPA Publication year: 2013
Maturation curves of sweet sorghum genotypes. Author(s): PARRELLA, R. A. da C. ABSTRACT: Sweet sorghum [Sorghum bicolor (L.) Moench] stands out as a complementary crop to sugarcane Saccharum spp. for the production of ethanol, since it has juicy stems with directly fermentable s... ... Repository: BDPA Publication year: 2016
Phenotypic and molecular characterization of sweet sorghum accessions for bioenergy production. Author(s): PASTINA, M. M.; SCHAFFERT, R. E.; NODA, R. W.; DAMASCENO, C. M. B.; PARRELLA, R. A. da C. Sweet sorghum [Sorghum bicolor (L.) Moench] is a type of cultivated sorghum characterized by the accumulation of high levels of sugar in the stems and high biomass accumulation, making this crop an im... ... Repository: BDPA Publication year: 2017

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