Versatile cultivar intended for both flour production and starch production recommended for specific areas of the Northeast.

Its potential covers both areas of the industry, offering a valuable option for farmers and processing industries looking for high-quality raw materials for the production of cassava derivatives.

It is recommended for cultivation in the Tabuleiros Costeiros of the state of Sergipe, in the Recôncavo da Bahia, on the coast of Ceará and in the semi-arid region of Chapada do Araripe, in Pernambuco.

This technological solution was developed by Embrapa in partnership with other institution(s).