A set of agricultural practices to favor the presence and diversity of bees in the strawberry crop, responsible for pollination. It favors an increase in the quality and productivity of the crop. It proposes a simple method to diagnose, in the field, the level of bee pollination deficiency. Its application solves the problem of deformation of strawberry fruits in different cultivars, crop systems and regions in Brazil.

Available for consulting and training.

Target Audience: Rural production enterprises, Family-based enterprises and traditional communities, Research Institutions, Universities and other educational institutions.