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Processo para identificar animais com maior potencial genético para características desejáveis de qualidade de carne, como a área do olho do lombo (AOL), o peso a desmama, peso ao sobreano e macie ...Methodology: Methodology Launch year: 2010 Responsible Unit: Embrapa Southeastern Livestock |
It is an industrial cross-breeding process to obtain the "Tropicow cattle" that demonstrates how to use Brazilian genetic resources adapted to the tropics to obtain good weight performance, good c ...Agricultural practice: For animal production, including GAP Launch year: 2022 Responsible Unit: Embrapa Mid-North |